Kristyn Hall

Secret of Success of success from Canada’s Top Media Dietitians – Featuring Kristyn Hall

Kristyn is a high-energy, Calgary-based dietitian and the CEO (Chief Energizing Officer & Chief Eating Officer) with Energize Nutrition. She’ll infect you with her passion and enthusiasm for good quality food and sound nutrition. Kristyn has worked with hundreds of women and men over the age of 40 years, inspiring them to use food as fuel for their vitality and wellness, one bite at a time. We’re certain you will enjoy learning about more about Kristyn, her background, diverse media…

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Interview Rewind – Cooking with Blueberries – Kristyn Hall, RD

Interview: Cooking with Blueberries Media outlet: Global TV Calgary, Alberta Expert guest: Kristyn Hall, MSc, RD; Food, Nutrition and Culinary Coach, Nutrition and Culinary Solutions; @kristynhall Air date: July 12, 2016 Reviewers:  Interview self-reflection by Kristyn Hall; and interview review by Gina Sunderland and Sue Mah, Co-Founders, Media Training Boot Camp Interview Rewind:  As always, we are happy to review your media interviews upon request. We were thrilled that Kristyn reached out to us to share her self-reflection based on what she learned from…

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10 Tips for Giving Exceptional Food Demos!

We’re delighted to share 10 Tested Tips For Giving Exceptional Food Demonstrations, by dietitian Kristyn Hall! A recognized expert in the media, Kristyn is a Food, Nutrition & Culinary Coach with Calgary-based Nutrition and Culinary Solutions. Her 10 tips are guaranteed to wow your audience! This informative article was first posted on the Dietitians of Canada Practice Blog by Melissa Baker, dietitian and editor. If you’re a member of Dietitians of Canada and would like to write a blog post, you can find the writing…

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Secrets of Success
Tamara is wearing a white blouse, standing in her kitchen and holding a white mug. On the counter are oranges, avocados, tomatoes and celery.
December 6, 2021
Puneeta wearing a green top and standing behind her kitchen counter with various food items on a cutting board.
August 22, 2021
Chef Andrea Buckett chopping red peppers on a wooden cutting board in her kitchen.
August 5, 2021
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